In an attempt to be more healthy around here (let the nightly bicycling begin anew), I hope to post some recipes that are halfway good for you. Here’s a good alternative to real french fries that actually does work pretty well to replicate the taste and texture. We had these with turkey burgers (seasoned with [...]
Tags: baking, fries, potatoes, recipes, side dishes
Both of these recipes came from this month’s Cooking Light. They are both absolutely wonderful. They are by no means “quick and easy” (the samosas took about 45 minutes, plus baking time, and the chicken takes about 15 minutes of prep followed by a day of marinating…) but the result is well worth [...]
I love lox. I could eat it every day for breakfast with onions, and toast, and a little bit of creme fraiche. It is just that good. Forget breakfast – I would gladly eat it any time. This recipe always makes me think of Kenny, a co-worker of mine who has [...]
Another one of those fancy meals! I used to make this for St. Patrick’s day. I didn’t this year because we went to my parents’ house (where I ate chicken fingers and everyone else ate corned beef, ew.) I serve this fish with either “frizzy salad” (all those fancy leaves) or [...]
I’ve planned quite a series of spectacular meals for the next few days… And there is a reason, I promise. But mostly, its an excuse to make great food and show off my culinary skills to my ever appreciative husband. Tonight, we tackle the French classic, and a light chocolate mousse with fruit [...]
I always love looking though my Cooking Light magazine until I realize that every recipe has about 9,253 ingredients to make up for the fact that it is “light cooking.” Well, most of them, at least. This one did not, and it had sausage, which I love. I was a little apprehensive [...]
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