Erin’s Easy Eats

Since this blogging business is all the rage, and I particularly like food blogs, I thought I’d get in on the action. Consider this your introductory post
Tonights dinner
Chicken with onions and carrots
Creamy garlic shells (Thank you, Lipton.)

Chicken with onions and carrots
2 chicken breasts
2 medium/large onions
handful of baby carrots
1 1/2 tsp. Italian seasoning
2 Tbs olive oil
Salt and pepper

Clean the chicken breasts of all visable fat (’cause that’s gross.) Cut into serving portions. Mine end up being three pieces per breast.
Cut onions into halves, then into sixths (each half in 3 pieces.) Gently break apart layers.
Mix all ingrediants in a bowl. Toss to coat evenly.
Spray 8×8 pan with cooking spray. Cover with foil. Cook in 400 degree oven for 20 minutes. Remove foil, and continue cooking for 10 minutes or until chicken is cooked through.
Cook up your lovely Lipton noodles in the meantime.
Voila!