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	<title>Comments on: &#8220;That Orange Chicken Thing&#8221;</title>
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	<link>http://www.erinseasyeats.com/chicken/79/that-orange-chicken-thing/</link>
	<description>A foray into creating satisfying, simple dishes (but still satisfying my inner “foodie”.)</description>
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		<title>By: Erin</title>
		<link>http://www.erinseasyeats.com/chicken/79/that-orange-chicken-thing/comment-page-1/#comment-172</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Wed, 25 Jun 2008 03:28:12 +0000</pubDate>
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		<description>Ha.  I&#039;ve edited to include the amount of chicken (I&#039;m a ditz sometimes.)  I&#039;ve never tried it with chicken thighs, but mostly because I buy boneless breasts in bulk so they&#039;re less expensive for me.</description>
		<content:encoded><![CDATA[<p>Ha.  I&#8217;ve edited to include the amount of chicken (I&#8217;m a ditz sometimes.)  I&#8217;ve never tried it with chicken thighs, but mostly because I buy boneless breasts in bulk so they&#8217;re less expensive for me.</p>
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		<title>By: Jenny B</title>
		<link>http://www.erinseasyeats.com/chicken/79/that-orange-chicken-thing/comment-page-1/#comment-171</link>
		<dc:creator>Jenny B</dc:creator>
		<pubDate>Wed, 25 Jun 2008 03:23:17 +0000</pubDate>
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		<description>This sounds delish - I&#039;m assuming you use 1 pound of chicken for this recipe? And have you ever tried using chicken thighs?</description>
		<content:encoded><![CDATA[<p>This sounds delish &#8211; I&#8217;m assuming you use 1 pound of chicken for this recipe? And have you ever tried using chicken thighs?</p>
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