An update…
I have not abandoned you. I am still here! I have just been eating simple things like spaghetti and take out. And things you have already seen here. This week, you can expect one new recipe, if it’s good, that I found in this month’s Cooking Light magazine: Gnocchi with Chicken Sausage, Bell Peppers, and Fennel.
I’m also gearing up for next week’s tour-de-force cooking extravaganza. Things like creme brulee, coq au vin, a crepe cake, and roasted duck breasts (which I have no idea where to find…) and maybe the chocolate cake that landed me a husband.
So stay tuned!
our whole foods carries both whole duck and duck breasts. also goose, which I’m told is just as tasty with less fat (though I have yet to try it myself). But then, that’s part of why duck is so good, yes?
Hrm. I wish the Whole Foods wasn’t so far away from here. If I can’t find it at the Amish market or Hippie/Expensive food store here, I’ll give the one in Annapolis a call and maybe send my father in search of some