Coming up…

Posted on April 7th, 2009, by Erin
  • Taco stuffed shells
  • Crijo-jo (a Caribbean sauce for meat)

And, since it’s “that time of year again,” we’re having some really fancy dinners over the next three days.

  • Chocolate mascarpone mousse, revisited
  • Cherry and wine sauce over turkey chops
  • Spicy shrimp fettuccine
  • Wasabi and mango salmon with forbidden rice
  • Goat cheese, honey and apple puff pastry
  • Personal pineapple upside down cakes
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