Coming up…
Posted on April 7th, 2009, by Erin
- Taco stuffed shells
- Crijo-jo (a Caribbean sauce for meat)
And, since it’s “that time of year again,” we’re having some really fancy dinners over the next three days.
- Chocolate mascarpone mousse, revisited
- Cherry and wine sauce over turkey chops
- Spicy shrimp fettuccine
- Wasabi and mango salmon with forbidden rice
- Goat cheese, honey and apple puff pastry
- Personal pineapple upside down cakes
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