This week’s menu…
Saturday and Sunday: Whatever I buy at whatever restaurant we go to (or cooking something on the grill, possibly)
Monday: Tuna Helper! (Gotta gear up for the rest of the week, you see)
Tuesday: Coq au Vin with Roasted Garlic Mashed Potatoes, Chocolate Marscapone Mousse with Strawberries
Wednesday: Shrimp and Ravioli with Lemon Cream Sauce, Cinnamon-Orange Creme Brulee
Thursday: Potato Crusted Salmon with Cream Sauce (oh, so much cream this week), the “I got me a husband” Chocolate Cake
I swear, some of these meals are even easy to make. Seriously!