Comments on: Pumpkin Pasta with Sausage and Wild Mushrooms http://www.erinseasyeats.com/pasta/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/ A foray into creating satisfying, simple dishes (but still satisfying my inner “foodie”.) Fri, 21 Nov 2008 11:14:39 +0000 http://wordpress.org/?v=2.6.2 By: maria http://www.erinseasyeats.com/pasta/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-97 maria Sat, 19 Apr 2008 03:32:08 +0000 http://www.erinseasyeats.com/uncategorized/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-97 ok, this has become a regular around here. some variations: -same thing about the butternut squash, but pureed in the food processor. better texture (more like canned but...with no can) -crimini mushrooms = also good -<a href="http://www.cibolafarms.com" rel="nofollow">cibola farms</a> (local, but not to you guys, unfortunately) makes an awesome free-range pork sausage with tarragon and shallots and nutmeg up in it. it goes perfectly. ok, this has become a regular around here. some variations:
-same thing about the butternut squash, but pureed in the food processor. better texture (more like canned but…with no can)
-crimini mushrooms = also good
-cibola farms (local, but not to you guys, unfortunately) makes an awesome free-range pork sausage with tarragon and shallots and nutmeg up in it. it goes perfectly.

]]> By: maria http://www.erinseasyeats.com/pasta/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-12 maria Fri, 18 Jan 2008 01:10:00 +0000 http://www.erinseasyeats.com/uncategorized/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-12 hey! i made this tonight and it was the bomb! <br/><br/>i used whole wheat penne, and instead of canned pumpkin, roasted a small butternut squash until it was soft and then scooped it out of the skin. butternut squash and pumpkin taste almost identical. next time i think chanterelle or oyster mushrooms would be great.<br/><br/>we both had seconds! hey! i made this tonight and it was the bomb!

i used whole wheat penne, and instead of canned pumpkin, roasted a small butternut squash until it was soft and then scooped it out of the skin. butternut squash and pumpkin taste almost identical. next time i think chanterelle or oyster mushrooms would be great.

we both had seconds!

]]> By: lah http://www.erinseasyeats.com/pasta/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-11 lah Wed, 16 Jan 2008 14:59:00 +0000 http://www.erinseasyeats.com/uncategorized/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-11 *drool* Lizzie told me about a pumpkin ravioli she had one time and I have been trying to find a way to combine pumpkin and pasta without actual effort ever since - I mean, really, who has the energy to make their own ravioli? You (and RR) win at life! I wish I was going to be HOME ever so that I could cook this RIGHT NOW. Nnngh. *drool* Lizzie told me about a pumpkin ravioli she had one time and I have been trying to find a way to combine pumpkin and pasta without actual effort ever since - I mean, really, who has the energy to make their own ravioli? You (and RR) win at life! I wish I was going to be HOME ever so that I could cook this RIGHT NOW. Nnngh.

]]> By: Erin http://www.erinseasyeats.com/pasta/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-9 Erin Tue, 15 Jan 2008 21:52:00 +0000 http://www.erinseasyeats.com/uncategorized/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-9 Ha! There's the recipe on your blog. Disregard :) Ha! There’s the recipe on your blog. Disregard :)

]]> By: Erin http://www.erinseasyeats.com/pasta/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-8 Erin Tue, 15 Jan 2008 21:33:00 +0000 http://www.erinseasyeats.com/uncategorized/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-8 I have not tried it. Recipe? I didn't think the pumpkin would be good either, but this one blog I read, this woman cooked her way through the whole Rachael Ray book and said it was great. So off I went and it ended up being really good. Not sweet, as I had imagined. Probably because I think the only thing I've ever had with pumpkin is pie and bread :) I have not tried it. Recipe? I didn’t think the pumpkin would be good either, but this one blog I read, this woman cooked her way through the whole Rachael Ray book and said it was great. So off I went and it ended up being really good. Not sweet, as I had imagined. Probably because I think the only thing I’ve ever had with pumpkin is pie and bread :)

]]> By: Ms. Pleasant http://www.erinseasyeats.com/pasta/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-7 Ms. Pleasant Tue, 15 Jan 2008 18:56:00 +0000 http://www.erinseasyeats.com/uncategorized/10/pumpkin-pasta-with-sausage-and-wild-mushrooms/#comment-7 punkn'?! I have to admit, I've imagined pumkin in many things but never pasta! So interesting! Sounds worth trying out :) PS- have you tried the "infamous" no-knead bread? I tried it out yesterday and posted my results- it's AWESOME! :) punkn’?! I have to admit, I’ve imagined pumkin in many things but never pasta! So interesting! Sounds worth trying out :) PS- have you tried the “infamous” no-knead bread? I tried it out yesterday and posted my results- it’s AWESOME! :)

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