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	<title>Comments on: Enchiladas, Mommy style</title>
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	<link>http://www.erinseasyeats.com/chicken/17/enchiladas-mommy-style/</link>
	<description>A foray into creating satisfying, simple dishes (but still satisfying my inner “foodie”.)</description>
	<pubDate>Tue, 06 Jan 2009 09:55:47 +0000</pubDate>
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		<title>By: Mexican Marinated Chicken with Pepper Casserole &#124; Erin's Easy Eats</title>
		<link>http://www.erinseasyeats.com/chicken/17/enchiladas-mommy-style/#comment-30</link>
		<dc:creator>Mexican Marinated Chicken with Pepper Casserole &#124; Erin's Easy Eats</dc:creator>
		<pubDate>Fri, 22 Feb 2008 01:22:20 +0000</pubDate>
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		<description>[...] The pepper casserole is from one of my favorite vegetarian cookbooks: Moosewood Cookbook. It&#8217;s the 15 year anniversary edition, so things have been lightened up a bit. The pepper casserole is also great on a baked potato (especially if you do a twice baked thing with some salsa and black beans. Mmm&#8230;) Maybe I&#8217;ll make a potato for leftovers for lunch&#8230; I serve it now with some tasty chicken recipe I half invented/half copied, and some warmed tortillas.  (Forgive my lack of burrito rolling skills, as discussed previously.) [...]</description>
		<content:encoded><![CDATA[<p>[...] The pepper casserole is from one of my favorite vegetarian cookbooks: Moosewood Cookbook. It&#8217;s the 15 year anniversary edition, so things have been lightened up a bit. The pepper casserole is also great on a baked potato (especially if you do a twice baked thing with some salsa and black beans. Mmm&#8230;) Maybe I&#8217;ll make a potato for leftovers for lunch&#8230; I serve it now with some tasty chicken recipe I half invented/half copied, and some warmed tortillas.  (Forgive my lack of burrito rolling skills, as discussed previously.) [...]</p>
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