Pesto Pizza
Nom nom nom. That’s what this pizza is. It is strongly flavored, creamy, and potentially the most fattening and horrible thing that anyone could ever eat. But it is SO GOOD. I was racking my brain trying to figure out what I ate for two years when I didn’t eat meat, and I couldn’t think of anything. Clearly I ate stuff, as evidenced by my portly figure, but what was it? I can’t have lived on meat substitute the entire time… and for the majority of it, I was with the man, and he hates eggplant so it had to have been something else… It’s driving me crazy trying to remember. Anyway. I ate all of this before I remembered to take a picture. Whoops.
Ingredients:
- 1 pizza shell
- 1/2 c. prepared pesto (get the stuff from the refrigerated section, not in a jar)
- 4 oz. goat cheese (I bought the crumbles this time because I’m lazy)
- mushrooms, sliced
- red onion, *THINLY* sliced
I love my pizza stone, and that’s what makes things crispy. Cook according to package directions, don’t go nuts. The goat cheese won’t ever really melt, but it will get hot.