I made this as an accompaniment to the tofu and red peppers.  Correct me if I’m mistaken (and I know the peanut butter could potentially be an issue) but I believe this is my first vegan meal.  Vegan!  This sauce is really simple, and adds a good flavor.  I added some more after I took this photo because I found the noodles were sticking together too much.

Super zoom on broccoli!!!

For sauce:

• 1/3 c. lime juice
• 1 1/2 Tbs grated ginger (hello microplane, my love)
• 3 Tbs water
• 3 Tbs soy sauce
• 3 Tbs peanut butter (being the PB fiend that I am, I may have added more… shhh)
• 1 1/2 Tbs honey
• 2 tsp chili paste (wowza! this stuff is awesome!)
• 3 cloves garlic, crushed

Whisk all ingredients together until smooth.  I cooked a pound of rice vermicelli, added some steamed veggies, and sauteed it all together in the sauce for about 2 minutes.  Lovely!  (The whole recipe of sauce is enough for 1 lb. of noodles.)

This entry was posted on Wednesday, May 7th, 2008 at 6:56 pm and is filed under fast, pasta, recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.