Erin’s Easy Eats

I saw something similar to this pie somewhere on the web, and decided to modify it to involve as little cooking as possible, as our heat index here approaches 110. This one only involved toasting the marshmallow under the broiler, which I tried to do with our kitchen torch but had some butane issues. Next time, I might try making the chocolate filling from Pioneer Woman’s Chocolate Pie, and adding some mini chocolate chips. Its still delicious though!

Ingredients:

• 1/2 box graham crackers, crushed (or run through the food processor, about 1 1/2 cups)
• Pinch salt
• 1/4 c. butter, melted
• Instant chocolate pudding (who are we kidding here, now?)
• 1/2 c. milk chocolate chips
• 1 jar marshmallow fluff

Combine graham cracker crumbs, melted butter, and salt, and press into 9″ pie pan. Make pudding according to package directions, allow to set. Pour into crust and let refrigerate 1 hour. Top with marshmallow fluff (it might be tricky, use your fingers and a wet knife) and set under the broiler for about 3 minutes, until lightly browned.

Tags: chocolate, desserts, marshmallow, recipes, s'mores, sweets