Happy St. Patrick’s Day! With a name like Erin, how could I resist something at least vaguley resembling a traditional Irish recipe? Although I tend not to like soda bread, this recipe from Big Red Kitchen has changed my mind. It is moist, flavorful, and has a good crust. Best of all, it takes about [...]
This is another slightly adapted Cooking Light recipe. I really enoyed it, and although my husband was dubious upon seeing that can of creamed corn in a bowl, he came around when it came out of the oven. It was easy, flavorful, and tasted like the corn pudding that you get at Chevy’s.
1 c. Mexican [...]
I had seen this recipe a bunch of times on A Year of Crock Potting, so I finally decided to try it when I had some time this weekend. I originally was going to make breadsticks in a can, but was lazy and was already at Target where they didn’t have any. So instead, I [...]
I’m jumping on the No Knead Dough bandwagon. I have been in search of an easy, good, pizza crust. I like chewy pizza, no thin crust here. I like those pizza bones to be worth my while. Things in my bread machine weren’t cutting it (unintentional pun, but I’m leaving it) so I went with [...]
I saw this recipe wandering around a few different feeds that I subscribe to. I seem to have tracked its original location to zesteasy.com, which is a fun blog with lots of interesting recipes, photos, and promotions.
I had a little trouble keeping the jam in the bread tube while it was baking. Most [...]
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