This is another slightly adapted Cooking Light recipe. I really enoyed it, and although my husband was dubious upon seeing that can of creamed corn in a bowl, he came around when it came out of the oven. It was easy, flavorful, and tasted like the corn pudding that you get at Chevy’s.
1 c. Mexican [...]
I don’t have much else to say other than the title. I’m in love with my crock pot, and it remains my favorite way to be lazy with dinner. This is really a “dump it in the pot” kind of meal, although I souped it up a bit in the end with some additional seasoning. [...]
So, I read this Rachael Ray recipe and thought it seemed like an interesting idea, but wasn’t totally convinced. After not knowing what to make for dinner this week, I decided it was finally time to give this a try. I’m glad I did! This was pretty quick, and very tasty. I scaled down the [...]
Tags: breakfast, dinner, hash, mexican, recipes, sweet potatoes
The bulk of this recipe was stolen from my favorite foodblog, The Pioneer Woman Cooks. I will admit to making very few changes, but I wanted to share this with you because it is not at all like mac ‘n cheese, but more like… well, everything I ate in Scotland, meaning it has corn [...]
As planned, we whipped up some shrimp tacos and made the mayo salsa from the chicken biscuit “sandwich” from the other day. I also made up some pico de gallo, because it was requested. They turned out very well, and other than the ton of chopping, cooked up quite quickly, too.
Shrimp:
Peel and devein about a [...]
The pepper casserole is from one of my favorite vegetarian cookbooks: Moosewood Cookbook. It’s the 15 year anniversary edition, so things have been lightened up a bit. The pepper casserole is also great on a baked potato (especially if you do a twice baked thing with some salsa and black beans. [...]
These are lazy, not-really-enchilada enchiladas. But they are delicious. My mom used to make them a lot, (she still might, who knows?) and I’ve modified the recipe slightly by using different beans and adding corn. The recipe is quite versitile – add or remove what you like to make it your own. [...]
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