Tandoori Chicken and Phyllo Samosas
Posted on May 11th, 2008, by Erin
Both of these recipes came from this month’s Cooking Light. They are both absolutely wonderful. They are by no means “quick and easy” (the samosas took about 45 minutes, plus baking time, and the chicken takes about 15 minutes of prep followed by a day of marinating…) but the result is well worth [...]
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